Parmesan-Herb Broiled Tomatoes
By cmcrobb
Makes 4 servings
Weight Watchers points - 1 per serving
Power Foods Cookbook - page 277
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Ingredients
- 8 plum tomatoes, halved lengthwise
- 1 tablespoon chopped fresh thyme
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh basil
Preparation
Step 1
1. Preheat broiler and spray broiler rack with non-stick spray
2. Toss together tomatoes, thyme, oil, salt and pepper in a large bowl. Arrange tomatoes cut side up, on broiler rack.
3. Broil 6 inches from heat until tomatoes are tender and lightly charred, about 5 minutes on each side.
4. Transfer tomatoes to platter; sprinkle with parmesan cheese and basil.