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Ingredients
- 1 cup white sugar
- 1/2 cup butter, room temperature
- 1 cup self-rising flour
- 1 cup milk
- 1 (15 ounce) can peaches
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
1.Preheat oven to 350 degrees F (175 degrees C). 2.In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top. 3.Bake 25 to 30 minutes in the preheated oven, until golden brown.
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