Easy Strawberry Jam

By Rita H

Ingredients

• 3 pints fresh strawberries - hulled and sliced
• 3 cups superfine sugar
• 2 tbsp orange liqueur
• 1/2 granny smith apples - cored and diced
• 1/2 cup fresh blueberries

Preparation

Step 1

Place strawberries in pot and toss with sugar and liqueur. Bring to boil over medium heat. Add apple and blueberries. At rolling boil - stir continously for 25-35 minutes. Skim off any foam and discard. Cool to room temperature. Store in fridge for up to 2 weeks or can.