Pico de Gallo

By

Recipe courtesy Chamisa Weinmeister, Known World Guides

  • 4
  • 20 mins
  • 20 mins

Ingredients

  • 6 tomatoes, diced
  • 1 white onion, diced
  • 1 serrano or jalapeno pepper, minced
  • 1 tablespoon cilantro leaves, minced
  • 1 lime, juiced
  • Kosher salt and freshly ground black pepper
  • Tortilla chips, for serving

Preparation

Step 1

In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.