Aji Amarillo-Pineapple Salsa

By á-174942

Ingredients

• 3 cups cubed (1/4") peeled cored pineapple (abt half of 1 large)
• 1 cup chopped yellow bell pepper
• 1/2 cup chopped green onions
• 1/3 cup finely-chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped seeded red jalapeño chiles
• 4 teaspoons hot pepper Aji Amarillo paste - (from 7.5-oz jar) (available at Latin American markets)

Details

Servings 3

Preparation

Step 1

Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)

This recipe yields about 3 cups.

This recipe is an accompaniment for "Pork Tenderloin Churrasco" (see recipe).