Aji Amarillo-Pineapple Salsa

Aji Amarillo-Pineapple Salsa
Aji Amarillo-Pineapple Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 3

    cups cubed (1/4") peeled cored pineapple (abt half of 1 large)

  • 1

    cup chopped yellow bell pepper

  • 1/2

    cup chopped green onions

  • 1/3

    cup finely-chopped red onion

  • 1/4

    cup chopped fresh cilantro

  • 2

    tablespoons chopped seeded red jalapeño chiles

  • 4

    teaspoons hot pepper Aji Amarillo paste - (from 7.5-oz jar) (available at Latin American markets)

Directions

Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.) This recipe yields about 3 cups. This recipe is an accompaniment for "Pork Tenderloin Churrasco" (see recipe).

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