Yogurt Scones

By CarrieG

Lorna Hocking

Ingredients

• 2 c flour
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• pinch of salt
• 1/2 c old butter
• 1 c raisins
• 2 tsp sugar
• 1 egg yolk
• 1 c yogurt (vanilla)

Preparation

Step 1

Combine dry ingredients
Cut butter in with a pastry blender
Stir in raisins and sugar
Add egg yolk and yogurt
Form into 2 balls and knead into rounds
Each round makes 6 scones
Brush with egg white and dust with sugar
Bake at 375 for 18 min