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4.8/5
(5 Votes)
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Ingredients
- 1 cup flour
- 2/3 cup cold milk
- 2/3 cup cold water
- 3 large eggs
- 1/4 teaspoon salt
- 3 tablespoons melted butter, plus more for brushing on pan***
- I use vegetable oil instead of the butter***
Details
Preparation
Step 1
1) Mix all ingredients until smooth in a blender or with a whisk. Refrigerate.
2) Heat a non-stick frying pan over medium heat. Brush with melted butter.
3) Pour in 2 to 3 tablespoons of batter into the center of the pan and then tilt the pan in all directions to cover the bottom evenly. Cook about 1 minute, or until browned on the bottom. Turn and cook briefly on the other side.
4) Cool on a rack or plate as you finish making the rest. Serve as desired.
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