Julia Child’s Master Crêpe Recipe

By ctozzi

the perfect crepe recipe

Ingredients

• 1 cup flour
• 2/3 cup cold milk
• 2/3 cup cold water
• 3 large eggs
• 1/4 teaspoon salt
• 3 tablespoons melted butter, plus more for brushing on pan***
• I use vegetable oil instead of the butter***

Preparation

Step 1

1) Mix all ingredients until smooth in a blender or with a whisk. Refrigerate.

2) Heat a non-stick frying pan over medium heat. Brush with melted butter.

3) Pour in 2 to 3 tablespoons of batter into the center of the pan and then tilt the pan in all directions to cover the bottom evenly. Cook about 1 minute, or until browned on the bottom. Turn and cook briefly on the other side.

4) Cool on a rack or plate as you finish making the rest. Serve as desired.