quickbread - Almond Flour Drop Biscuits

By tinathorn

Ingredients

• 2 1/2 cups almond flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 2 eggs
• 1/4 cup ghee (or oil of your choice)
• 1/4 cup honey

Preparation

Step 1

Preheat oven to 350F. Line a baking sheet with parchment paper.

In a large bowl, combine the almond flour, salt, and baking soda. In a medium bowl, whisk together the ghee or oil, honey, and eggs. Stir the wet ingredients into the flour mixture until thoroughly combined. Drop scant 1/4 cups of batter 2 inches apart on the baking sheet.

Bake for 15 to 20 minutes or until golden brown and a toothpick inserted into the center of a biscuit comes out clean. Let cool briefly on the baking sheet. Serve warm.