Cowboy Casserole

By brider

Ingredients

• 1/2 pound ground beef
• 1 can whole kernel corn drained
• 2/3 cups condensed cream of chicken soup
• 1/2 cup shredded cheddar cheese, divided
• 1/3 cup 2% milk
• 2 tablespoons sour cream
• 3/4 teaspoons onion powder
• 1/4 teaspoons pepper
• 2 cups frozen tater tots

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, ¼ cup cheese, milk, sour cream, onion powder, and pepper. Place 1 cup tater tots in a grated 3 cup baking dish. Layer with beef mixture and remaining tater tots, sprinkle with remaining cheese. Bake, uncovered at 375 for 20-25 minutes or until bubbly.