Spicy Buffalo Chicken Wings

By carlaschwartz

Ingredients

• 3 lbs. chicken wing pieces
• 1/2 cup honey
• 1/3 cup any flavor FRANK'S® REDHOT® Original Cayenne Pepper Sauce
• 1/3 cup FRENCH'S® Honey Dijon or Honey Mustard

Preparation

Step 1

Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.

MIX honey, Frank's RedHot Sauce and mustard in bowl.

TOSS wings in sauce to coat.