Fruited Cabbage Salad - 20 Servings

By carlaschwartz

Ingredients

• 20 cups shredded cabbage
• 5 medium red apple, diced
• 5 medium firm banana, sliced
• 1-2/3 cups chopped pecans
• 1/2 cup and 2 tablespoons raisins
• 2-1/2 cups mayonnaise or salad dressing
• 1/2 cup and 2 tablespoons milk
• 1/2 cup and 2 tablespoons sugar
• 1/4 cup and 1 tablespoon lemon juice
• salt to taste

Preparation

Step 1

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 servings.

1. In a bowl, combine the first five ingredients; set aside. In a jar with a tight-fitting lid, combine mayonnaise, milk, sugar, lemon juice and salt if desired; shake well. Pour over cabbage mixture and toss to coat.

Nutritional Analysis: One 3/4 cup serving (prepared with fat-free mayonnaise, skim milk and sugar substitute equivalent to 2 tablespoons sugar and without salt) equals 114 calories, 152 mg sodium, trace cholesterol, 18 gm carbohydrate, 2 gm protein, 5 gm fat, 3 gm fiber. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 vegetable.