Ultimate Chocolate chip cookie

By Hortond

Ingredients

• 1 1/4 cups packed brown sugar
• 3/4 cup Golden Shortening
• 2 tbsp milk
• 1 tbsp vanilla
• 1 egg
• 1 3/4 cups Flour
• 1 tsp salt
• 3/4 tsp baking soda
• 1 1/2 cup semi-sweet chocolate chips

Preparation

Step 1

PREHEAT oven to 375ºF (180ºC).



BEAT brown sugar and shortening together until light and creamy. Add egg, milk and vanilla; mix well. Combine flour, salt and baking soda in a separate bowl. Incorporate into creamed mixture.



STIR in chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto ungreased baking sheet about 3 in (7 cm) apart.



BAKE one baking sheet at a time at 375ºF (180ºC) for 8-10 minutes for chewy cookies, 11-13 minutes for crisp cookies. Be careful not to overbake. Let cool for 2 minutes on baking sheet, then place on rack to cool completely.