Spiced Baked Chicken Thighs
By á-23194
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Ingredients
- 3/4 c balsamic vinegar
- 1/4 c EVOO
- 1/2 t crushed red pepper flakes
- 1/4 t dried oregano
- 2 lbs organic, skinless, boneless chicken thighs
Details
Preparation
Step 1
Combine first 4 ingredients in a resealable plastic bag. Add chicken and marinate for 1 hour in refrigerator.
Preheat oven 425. Line a rimmed baking sheet with aluminum foil and place in oven for 2 mins. Shake off excess marinade and arrange thighs on baking sheets. Bake 20 minutes or until juices run clear. Let rest for 10 mins.
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