Garlic Pot Roast

By brider

Ingredients

• 1 boneless beef chuck roast
• 4 garlic cloves, peeled and halved
• 3 teaspoons garlic powder
• 3 teaspoon Italian salad dressing mix
• 1/2 teaspoon pepper
• 1 tablespoon canola oil
• 3 cups water
• 1 envelope onion soup mix
• 1 teaspoon reduced sodium beef bouillon granules
• 5 medium potatoes, peeled and quartered
• 1 pound fresh baby carrots
• 1 large onion, cut into 1 inch pieces

Preparation

Step 1

Using the point of a sharp knife, make eight slits in the roast. Insert garlic into slits. Combine the garlic powder, salad dressing mix and peeper; rub over roast. In a Dutch over, brown roast in oil on all sides; Drain. Combine water, onion soup mix and bouillon; pour over roast. Cover and bake at 325 for 1 ½ hours.