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Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tubes refrigerated flaky buttermilk biscuits
- 1/2 cup sugar
- 1 tablespoons ground cinnamon
- 1-1/2 cups Chopped walnuts
Preparation
Step 1
In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minutes or until sugar is dissolved; set aside. Flatten each biscuit into a 3 inch circle. Combine sugar and cinnamon; sprinkle ½ teaspoon in the center of each biscuit. Top with cream cheese cube. Fold dough over filling; pinch edges to seal tightly. Sprinkle ½ cup walnuts into a 10 in fluted tube pan coated with cooking spray. Layer with half of the biscuits , cinnamon-sugar and butter mixture and ½ cup walnuts. Repeat layers.
Bake at 350 for 40 -45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.