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Ingredients
- 1 cup butter
- 1 1/2 cup all purpose flour
- 2/3 confectioners’ sugar
- 1/3 cup backing cocoa
- Dash salt
Preparation
Step 1
In a large bowl cream butter until light and fluffy. Combine the remaining ingredients. Gradually beat into the butter. Chill for 1 hour.
Drop by rounded teaspoonfuls 2 in apart on greased baking sheets. Bake at 300 for 20 minutes or until set.