Easiest Chicken and Biscuits

By brider

Ingredients

• 2 cups cooked chicken, cubed
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of chicken soup
• 1 1/2 to 2 soups cans water
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon black pepper
• 1 container refrigerated buttermilk biscuits

Preparation

Step 1

Combine chicken, soup, water, bouillon and pepper in crock pot. Cut biscuits into quarters; gently stir into mixture. Cover and cook on low for 4 to 6 hours, stir occasionally or until done.