Pecan Pie

By june

Ingredients

• 1 cup pecans
• 1/2 cup sugar
• 2 eggs, beat with a fork and add sugar
• 3/4 cup white Karo syrup
• 1/2 stick margarine, melted
• 1 tsp vanilla

Preparation

Step 1

Arrange 1 cup pecans in unbaked pie shell; pour above mixture over pecans. Bake at 325 degrees for 45 minutes.