Tropical fruit salad

By brider

Ingredients

• 2 can mixed tropical fruit, drained
• 1 can mandarin orange, drained
• 1 medium banana, sliced
• 1 cup miniature marshmallows
• 1 1/2 cups vanilla yogurt
• 1/4 cup flaked coconut
• 1/4 cup slivered almonds, toasted

Preparation

Step 1

In a large salad bowl combine the tropical fruit, oranges, banana and marshmallows. Add yogurt, toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving.