Simple turkey soup

By brider

Ingredients

• 2 pounds turkey, cooked and drained
• 1 can whole tomatoes, un drained
• 2 cans beef broth
• 1 bag frozen mixed soup vegetables
• 1/2 cup uncooked barley
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon ground coriander
• Dash black pepper

Preparation

Step 1

Combine turkey, tomatoes with juice, broth, vegetables, barley, salt, thyme, coriander and pepper in crock pot. Add water to cover. Cover; cook on high 3 to 4 hours or until barley and vegetables are tender.