Autumn Sweet Potatoes

By carvalhohm

Ingredients

• 1 (40-ounce) can sweet potatoes or yams, drained and cut into chunks
• 1 (8-ounce) can pineapple chunks, drained
• 1 (16-ounce) can sliced carrots, drained
• 1/4 cup packed light brown sugar
• 1 cup mini marshmallows

Preparation

Step 1

Place sweet potatoes in microwave-safe 7x11-inch baking dish. Top with pineapple and carrots, then sprinkle with brown sugar. Microwave at 70% power for 4 minutes.

Sprinkle marshmallows over top of casserole.

Microwave at 70% power for 1 minute, or until the marshmallows are melted.