Chicken Salad with Grapes, Cashews, Apples and Fresh Dill

By PBogho57

Ingredients

• It's also very good with dried cranberries and walnuts.
• 2 boneless skinless chicken breasts, boiled, diced
• 1 cup seedless red grapes, each cut in half
• 1 cup salted cashews
• 1 small Gala apple, finely diced
• 1/4 cup finely chopped red onion
• 1 celery stalk, sliced or chopped
• 1/4 cup finely chopped green onions
• 1/2 to 1 cup mayonnaise
• Juice of 1 lime (1 to 2 tablespoons)
• 1 teaspoon chopped fresh dill
• Salt and pepper to taste

Preparation

Step 1

In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste. Serve immediately, or store in a tightly covered container for up to 24 hours in the refrigerator.

This recipe is quite versatile! For a slightly different flavor, swap out the grapes, cashews and lime juice for cucumbers, sliced almonds and lemon juice. This recipe can be served immediately, or stored in a tightly covered container for up to 24 hours in the refrigerator.