Simmered Pinto Beans

By drinkfairy

Ingredients

• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 teaspoon ground cumin
• 2 garlic cloves, minced
• 1/2 cup unsalted chicken stock
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 (15-ounce) can unsalted pinto beans, rinsed and drained
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh cilantro

Preparation

Step 1

Heat a saucepan over medium-high heat. Add oil; swirl to coat. Add onion, bell pepper, cumin, and garlic; sauté 2 minutes. Add stock, salt, black pepper, and beans; simmer 7 minutes. Stir in juice and cilantro.