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Slow Cooked Pork Wings


Looking for a quick and easy dinner for the family? Try these amazing slow cooked pork wings and you're family will be asking for more!

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  • 12 trimmed bone-in pork shanks
  • salt and pepper
  • 3 cloves finely minced garlic
  • 1 (14 ounce) box of chicken broth or chicken stock
  • 1 cup Sweet Baby Ray's Hickory and Brown Sugar Barbecue sauce


Servings 1
Adapted from


Step 1

Preheat oven to 450°F.

Lay pork shanks out flat and rub both sides generously with salt and pepper and minced garlic. Put a rack inside a shallow roasting pan to keep the ribs off the bottom of the pan. Lay ribs across rack and fill pan with chicken broth under the ribs making sure the ribs are not touching the broth.

Cover tightly with aluminum foil and bake for 30 minutes in the oven. Turn the temperature down to 300°F and allow ribs to cook slowly for at least 4 to 6 hours until the meat begins to fall off the bone.

Remove from oven and carefully remove foil to let out the steam.

If preferred, remove the bone and brush ribs generously with Sweet Baby Ray's Hickory and Brown Sugar Barbecue sauce.

Return to the oven to bake for 10 minutes.

Carefully use tongs to lift ribs in one piece and place on platter.

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