Bean Nacho Dip

  • 15 mins
  • 15 mins

Ingredients

  • 1 green pepper - finely chopped
  • 1 red pepper - finely chopped
  • 1 red onion - finely chopped
  • 3 garlic cloves (or more) - finely chopped
  • 1 x475 ml Catalina Low Cal dressing
  • 1 x19 oz can black beans - drained and rinsed
  • 1 x19 oz can kidney beans - drained and rinsed
  • 1 c of Tex Mex shredded cheese

Preparation

Step 1

Mix all the ingredients together. Best made the night before so the flavours blend. Store covered in the refrigerator.

Serve with scoops/baked scoop/ blue nacho corn chips.