Fiesta Dip

By brider

Ingredients

• 2 cans sour cream
• 1 can refried beans
• 1 can chopped green chilies or jalapenos
• 1 envelope fiesta ranch dip mix
• 2 cups shredded Mexican cheese blend, divided
• Sliced ripe olives, chopped tomatoes, sliced green onions and shredded lettuce, optional

Preparation

Step 1

In a shallow 1-1/2 qt microwave safe dish combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with olives, tomatoes, onions, and lettuces if desired. Serve with tortilla chips.