Maple Syrup Garlic Shrimp Skillet

By CheeseDiva

Ingredients

• 1 lb. shrimp, peeled and deveined with tail on or baby shrimp
• 1 teaspoon garlic, minced
• 1/2 teaspoon ginger, minced
• 4 tablespoons maple syrup
• 2 tablespoons soy sauce or Tamari
• Toasted Sesame Seeds
• Sliced scallions
• Cooked brown rice

Preparation

Step 1

Combine the sauce ingredients and divide it into half
Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side
Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
Dish and serve hot drizzled with the remaining sauce over brown rice.
Garnish w/ sesame seeds and scallions.