Taco Bake

By amberwherley

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 package (1 ounce) Old El Paso® taco seasoning mix
• 1 can (16 ounces) tomato sauce
• 1 can (15.25 ounces) Green Giant® whole kernel corn, drained
• 2 cups shredded Cheddar or process American cheese (8 ounces)
• 2 cups Original Bisquick® mix
• 1 cup milk
• 2 eggs
• Sour cream, chopped tomato and shredded lettuce, if desired

Preparation

Step 1

1 Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.
2 Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
3 Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.