Flour Blend - GF - Food Philosopher

By mariannefeldman

Annalise Roberts
foodphilosopher.com

Ingredients

• 2 * 2 cups brown-rice flour (extra finely ground)
• 2/3 * 2/3 cup potato starch
• 1/3 * 1/3 cup tapioca flour
• *
• Put all ingredients into a sealable airtight container and shake until combined well.

Preparation

Step 1

Cooks' note: The brown-rice flour should be extra finely ground, or the cookies and cake will be gritty and heavy instead of tender. Order it from Authentic Foods. Avoid Arrowhead Mills and Bob's Red Mill brands; they're too coarse.