Holly Drop Cookies

By

Marjorie Collins

Ingredients

  • 1/4 c butter
  • 16 large marshmallows
  • 1/4 tsp green food colouring
  • 1/2 tsp vanilla
  • 2 1/4 c cornflakes
  • Red candy

Preparation

Step 1

Melt butter and marshmallows
Add food colouring and vanilla
Stir in cornflakes
Drop on wax paper and decorate with red cany
Note-to make a wreath, scoop 1/4 c of mixture on waxed paper, grease fingers
and shape into a wreath
Be sure to grease the cup for easy release