Beer bread

By surethingjoemayo

Ingredients

• from recipezaar:
• Beer Bread Recipe #73440
• by Gerald Norman
• 1 1 3 6 | 3 min prep | SERVES 6 -8
• 3 3 3 cups flour (sifted)
• 3 3 3 teaspoons baking powder (omit if using Self-Rising Flour)
• 1 1 1 teaspoon salt (omit if using Self-Rising Flour)
• 1/4 1/4 1/4 cup sugar
• 1 1 1 (12 ounce) can beer
• 1/2 1/2 1/2 cup melted butter (1/4 cup will do just fine)
• 1 1. to 375 oven to 375 degrees.
• 2 2. 2. Mix dry ingredients and beer.
• 3 3. 3. Pour into a greased loaf pan.
• 4 4. 4. Pour melted butter over mixture.
• 5 5. 1 15 1 hour, remove from pan and cool for at least 15 minutes.
• 7 7. to 2 have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
• 8 8. 8. The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
• 9 9. to Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

Preparation

Step 1

..