- 60
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Ingredients
- 6 eggs
- 3 1/2 c. flour
- 1 1/2 c. sugar
- 1 c. butter, melted and cooled
- 3 tsp. baking powder
- 2 tbsp. vanilla
- Do not substitute oil for butter.
- Red & Green White Chocolate
Preparation
Step 1
Beat eggs, add sugar, beating until smooth. Add cooled melted butter and vanilla flavoring. Mix flour and baking powder. Add to egg mixture. Dough will be sticky enough to be dropped by teaspoons. Bake on waffle or pizzelle iron. Place 3/4 teaspoon on each section of iron. Bake approximately 45-60 seconds.
DO NOT grease irons. If you want golden brown, bake a little longer. May be eaten plain or sprinkled with 4X sugar. Keeps weeks in tin cookie container.
Swirl red & green white chocolate on top
Great to make ice cream sandwiches.