DUTCH OVEN TURTLE CAKE
- 1 box chocolate cake, and ingredients to make cake
- 2 cups chocolate chips
- 1 cup caramel sauce (either store bought or homemade)
- 1 cup chopped nuts
Line a 12 inch Dutch oven with foil and spray with cooking spray. Make cake mix according to directions. Place about ½ of the cake batter into the Dutch oven and bake with 12 to 14 briquettes on the top and 8 to 10 on the bottom until cake is done. Be careful not to burn the bottom of the cake. Remove most of the bottom briquettes (leave 3 or 4 under the Dutch oven).