Turkey Smothered In Wild Mushrooms

Turkey Smothered In Wild Mushrooms
Turkey Smothered In Wild Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    turkey breast fillets, 1/4" thk - (3 oz ea)

  • 2

    tablespoons butter - (1/4 stick)

  • 12

    ounces fresh assorted wild mushrooms sliced (such as oyster, crimini, and stemmed shiitake)

  • 1/4

    cup finely-chopped shallots

  • 1/2

    cup low-salt chicken broth

  • 2

    tablespoons dry Sherry

  • 2

    tablespoons chopped fresh tarragon

Directions

Sprinkle turkey fillets with salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add turkey and cook until golden and cooked through, about 2 minutes per side. Transfer turkey to 2 plates. Tent with foil to keep warm. Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add mushrooms and shallots; stir to blend. Cover and cook until mushrooms soften and release juices, about 5 minutes. Uncover and sauté until tender, about 2 minutes longer. Stir in chicken broth, Sherry, and half of tarragon. Boil until thickened to sauce consistency, scraping up browned bits, about 2 minutes. Spoon mushroom sauce over turkey. Sprinkle with remaining tarragon and serve. This recipe yields 2 servings.

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