RYE BREAD Recipe

Ingredients

Directions:
1 1/2 1 1/2 1/2 POUND LOAF
1 1 2 cup 2 tablespoons water (80 degrees)
1 1 1 tablespoon 1 teaspoon olive oil
1 1 1 tablespoons sugar
1 1 1 teaspoons salt
2 1/4 2 1/4 1/4 cups white bread flour
1 1 1 cup rye flour
2 2 2 teaspoons yeast
2 2 2 POUND LOAF
1 1/3 1 1/3 1/3 cups water (80 degrees)
2 2 2 tablespoons olive oil
2 2 2 tablespoons sugar
1 1/2 1 1/2 1/2 teaspoons salt
2 1/2 2 1/2 1/2 cups white bread flour
1 1/2 1 1/2 1/2 cups rye flour
2 1/4 2 1/4 1/4 teaspoons yeast
1 1. 1. Remove the Bread Pan from the bread maker. Attach the kneading paddle onto the drive shaft. Ingredients should be ready and at room temperature (except for the water).
2 2. to Use liquid measuring cup to measure out the water (80 degrees) and/or milk and/or eggs then pour into Bread pan.
3 3. to to measuring spoon to measure the oil and/or butter and/or molasses, honey and similar ingredients then add to the Bread Pan.
4 4. to to to measuring spoon to measure the sugar, salt, powdered milk and any other dry ingredients (not yeast or flour); use flat edge of knife to level off ingredients. Add ingredients to the Bread Pan.
5 5. to Lightly spoon flour into a dry measuring cup. Level off with the flat edge of a knife. Add flour to the Bread Pan.
7 7. 7. Place Bread Pan into the bread maker, Push down on the rim until it fits firmly into place. Close the lid.
8 8. 8. Program the bread maker for cycle, weight and crust color.
9 9. 9. Start.

As above.