Philly Cheese Steak Dip

Photo by Cary L.
Adapted from recipe.com

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipe.com

Ingredients

  • 1

    17 ounce package beef roast au jus

  • 1

    cup chopped onion (1 large)

  • 4

    cloves garlic, minced

  • 1

    tablespoon olive oil

  • Nonstick cooking spray

  • 1

    15 ounce jar process cheese dip

  • 3/4

    cup chopped red sweet pepper (1 medium)

  • 3/4

    cup chopped green sweet pepper (1 medium)

  • 1

    4 ounce can (drained weight) sliced mushrooms, drained

  • 1/3

    cup pepperoncini salad peppers, stemmed and chopped

  • 1

    tablespoon Worcestershire sauce

  • 1/4

    teaspoon ground black pepper

  • Hoagie Planks

Directions

1. Remove cover from beef roast package and cook beef in the microwave on 100 percent power (high) for 1 minute. Remove beef roast from package; reserve 1/3 cup of the au jus. Cut beef roast into chunks. Using two forks, pull beef into shreds; set aside. In a large skillet, cook onion and garlic in hot oil over medium-high heat until tender. Stir in beef. 2. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper. 3. Cover and cook on high-heat setting for 1 to 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with Hoagie Planks. hoagie planks: Preheat broiler. Split 5 hoagie buns and place, cut sides up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkle with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut bun halves diagonally into pieces. nutrition information Per serving: Calories 193, Total Fat 11 g, Cholesterol 38 mg, Sodium 604 mg, Carbohydrate 18 g, Fiber 1 g, Protein 9 g, Percent Daily Values are based on a 2,000 calorie diet

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