Philly Cheese Steak Dip

By Caryl

Ingredients

• 1 17 ounce package beef roast au jus
• 1 cup chopped onion (1 large)
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Nonstick cooking spray
• 1 15 ounce jar process cheese dip
• 3/4 cup chopped red sweet pepper (1 medium)
• 3/4 cup chopped green sweet pepper (1 medium)
• 1 4 ounce can (drained weight) sliced mushrooms, drained
• 1/3 cup pepperoncini salad peppers, stemmed and chopped
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon ground black pepper
• Hoagie Planks

Details

Preparation time 30mins
Adapted from recipe.com

Preparation

Step 1

1. Remove cover from beef roast package and cook beef in the microwave on 100 percent power (high) for 1 minute. Remove beef roast from package; reserve 1/3 cup of the au jus. Cut beef roast into chunks. Using two forks, pull beef into shreds; set aside. In a large skillet, cook onion and garlic in hot oil over medium-high heat until tender. Stir in beef.

2. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.

3. Cover and cook on high-heat setting for 1 to 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with Hoagie Planks.

hoagie planks:
Preheat broiler. Split 5 hoagie buns and place, cut sides up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkle with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut bun halves diagonally into pieces.

nutrition information
Per serving: Calories 193, Total Fat 11 g, Cholesterol 38 mg, Sodium 604 mg, Carbohydrate 18 g, Fiber 1 g, Protein 9 g, Percent Daily Values are based on a 2,000 calorie diet