Hard boiled eggs

By sallytrejo

Ingredients

• Eggs

Preparation

Step 1

FOR ANYONE THAT MAY NOT KNOW, THE BEST WAY TO MAKE "HARD-BOILED" EGGS IS IN THE OVEN! PLACE THE EGGS IN A MUFFIN TRAY SO THEY DO NOT MOVE AROUND, TURN THE OVEN TO 325 DEGREES, POP IN FOR ABOUT 25-30 MINUTES AND REMOVE! NOT ONLY ARE THEY TASTIER, BUT THEY ALSO ARE MUCH EASIER TO PEEL!