Macaroni & Cheese for 100

By carlaschwartz

Ingredients

• 8 pounds elbow macaroni
• 8 pounds Velveeta cheese
• 1 1/2 pound margarine
• 3 cups flour
• 2 gallons milk
• 8 teaspoons salt
• 1 teaspoon pepper
• 3 large pkg. shredded Cheddar cheese

Preparation

Step 1

Cook macaroni; rinse and set aside in long shallow pans. Melt margarine and add flour, salt and pepper, also add milk; cook, stirring constantly until smooth. Add Velveeta cheese, stir until well blended. Pour over macaroni; sprinkle with Cheddar cheese and bake for 1 hour at 350degrees F.