Avocado, Tomato and Mango Salsa - 12 Servings

By carlaschwartz

Ingredients

• 2 mango - peeled, seeded and diced
• 2 avocado - peeled, pitted, and diced
• 8 medium tomatoes, diced
• 2 jalapeno pepper, seeded and minced
• 1 cup chopped fresh cilantro
• 6 cloves garlic, minced
• 2 teaspoons salt
• 1/4 cup fresh lime juice
• 1/2 cup chopped red onion
• 1/4 cup and 2 tablespoons olive oil

Preparation

Step 1

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.

1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Nutritional Information
Amount Per Serving Calories: 158 | Total Fat: 12g | Cholesterol: 0mg