- 16
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Ingredients
- 16 16 16 mini pitas
- 1 1 1 cup tomato sauce
- 16 16 16 bocconcini (mini mozzarella balls)
- 1/4 1/4 1/4 cup olive oil
- Fresh basil, for garnish
Preparation
Step 1
Preheat the oven to 400 degrees F.
Arrange the mini pitas on a parchment-lined baking sheet. Add about a tablespoon of sauce and a mini mozzarella ball to each pita. Drizzle some olive oil on top of each. Bake until the cheese is melted and bubbly, 8 to 10 minutes. Top with fresh basil.