One-Pot Herb Crusted Pork Chop Dinner

By carlaschwartz

Ingredients

• 8 boneless pork chops (2 lb.)
• 1 tsp. Italian seasoning
• 1 Tbsp. oil
• 3 cups water
• 1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
• 2 pkg. (10 oz. each) frozen green beans

Preparation

Step 1

SPRINKLE both sides of chops with seasoning. Heat oil in large soup pot on medium heat. Add chops, in batches; cook 4 to 5 minutes on each side or until cooked through. Remove to plate; cover to keep warm.

ADD water to pot; bring to boil. Stir in Shell Macaroni. Reduce heat to medium-low; cover. Simmer 10 minutes. Add beans; cover. Continue cooking 6 minutes or until pasta is tender and beans are heated through.

STIR in Cheese Sauce; cook until heated through. Serve with chops.