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Ingredients
- Cookies
- No-Stick Cooking Spray
- 2 cups All Purpose Flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/4 cup Crisco® All-Vegetable Shortening
- OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1/2 cup milk
- 1 large egg, beaten
- 2 teaspoons lemon extract
- Frosting
- 1/3 cup Crisco® All-Vegetable Shortening
- OR 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening
- 2 cups powdered sugar
- 1/4 cup warm milk
- 1 teaspoon lemon extract
Preparation
Step 1
HEAT oven to 375ºF. Spray cookie sheet lightly with no-stick spray.
COMBINE flour, sugar, and baking powder in a large bowl. Cut in shortening. Stir in milk, egg and lemon extract. Mix until well blended.
ROLL dough into 1-inch balls with floured hands. Place the cookies on the baking sheet about 1-inch apart.
BAKE for 10-12 minutes or until golden color. Place cookie sheet on cooling rack. Cool completely.
PREPARE frosting while cookies are cooling. Combine shortening and sugar in a medium bowl using a pastry blender. Stir in warm milk, a little at a time, until the shortening is a good consistency to spread. Stir in lemon extract. Spread a thin layer of frosting on the cookies.