Everything Breakfast Bar Vii

By wandab0811

This is an adaptation of Resa66's Everything Breakfast Bar. My version does not use Splenda. Could easily be frozen in individual servings for a quick breakfast or anytime snack.

Ingredients

• 8 cups quick oatmeal
• 2 tablespoons baking powder
• 2 teaspoons salt
• 2 tablespoons cinnamon
• 1 cup raisins
• 1 cup chocolate chips
• 4 eggs, beaten
• 2 cups canned pumpkin
• 2 cups milk
• 2 tablespoons maple syrup
• 3 cups sugar
• 2 tablespoons vanilla

Preparation

Step 1

1 Preheat oven to 325°F. 2 Grease two 9" x 13" pans. 3 Combine dry ingredients in large bowl, stirring well. 4 Combine wet ingredients in a large bowl (I use an 8 cup measure). Whisk thoroughly for a uniform, lump-free mixture. 5 Pour wet ingredients into dry. Stir well. 6 Pour into greased pans and bake for 40 minutes. (I put one pan on each rack and switch them around after 20 minutes.). 7 Letting them cool completely will make slicing easier, if you have the willpower to wait that long!