Chocolate-Peanut Butter Cookie Treats

Chocolate-Peanut Butter Cookie Treats

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cookies

  • 1

    pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

  • 3

    tablespoons vegetable oil

  • 1

    tablespoon water

  • 1

    egg

  • Coating

  • 1

    cup semisweet chocolate chips (6 oz)

  • ¼

    cup butter or margarine

  • ¼

    cup peanut butter

  • 1

    teaspoon vanilla

  • 1½ to 2

    cups powdered sugar

Directions

1. Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. 2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. 3. Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. 4. In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla. 5. Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 mor