Spiced Beef Patties With Couscous
By á-170456
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Ingredients
- 1 1/3 pounds lean ground beef (20% fat)
- 2/3 cup minced onion - (1 large)
- 3 tablespoons water
- 4 teaspoons olive oil
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1 package plain couscous - (10 oz) prepared according
- to package instructions
- Chopped fresh cilantro
Details
Servings 4
Preparation
Step 1
Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
Mound couscous in center of platter and surround with patties. Sprinkle with cilantro and serve.
This recipe yields 4 servings.
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