Hearty Salisbury Steak

By Addie

"A good, hearty comforting meal. I sometimes serve it with mashed potatoes instead of noodles and usually make my own gravy, but the gravy in a jar is convenient when I need to hurry things up!"

Ingredients

• 1 lb lean ground beef
• 1 egg, lightly beaten
• 1 cup chopped onions
• 1/4 cup saltine crumbs
• 2 tablespoons milk
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt (optional)
• 1/8 teaspoon pepper
• 1 (12 ounce) jars beef gravy
• 1 1/4-1 1/2 cups sliced fresh mushrooms
• 2 tablespoons water
• Hot cooked noodles or Mashed Potatoes

Preparation

Step 1

In a bowl, combine the beef, egg white, onion, crumbs, milk,horseradish, salt and pepper.

Shape into 4 oval patties. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once. Remove patties and keep warm.

Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.
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REVIEWS:

I needed a quick meal and tried this with ground turkey and used about a half a cup of butter craker crumbs instead of salitines and generously seasoned the patties with steak seasoning. They turned out great and even my picky eaters liked them. I used gravy from the jar but will make gravy next time. I served with baked potatoes and green beans. Yummy and healthy!

This comes together quickly and the taste is very good! I also like that I already had everything on hand to make it. The only thing I did different was let the patties simmer in the gravy after they cooked because I had the time. Will definitely try them over mashed potatoes next time too! Thank you for sharing your recipe! :)