Strawberry Angel Cookies

By Caryl

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 package Pillsbury® Angel Food Premium Cake Mix
• 3/4 cup Smucker's® Sugar Free Strawberry Preserves
• OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
• 3 tablespoons mini semi-sweet chocolate chips

Details

Servings 3
Preparation time 10mins
Cooking time 22mins
Adapted from smuckers.com

Preparation

Step 1

1 HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.

2 BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.

3 BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.


TIP Store between sheets of wax paper to keep from sticking together.