creole shrimp iwth garlic and lemon
By blum099
Course: main meals
PointsPlus™ Value: 5
Servings: 4
- 4
0/5
(0 Votes)
Ingredients
- 1 pound(s) shrimp
- 6 clove(s) (medium) garlic clove(s)
- 1 item(s) (medium) bell pepper(s)
- 2 Tbsp vegetable oil
- 1/4 Tbsp fresh lemon juice
- 2 Tbsp dried parsley
Preparation
Step 1
TOSS SHRIMP WITH GARLIC CREOLE SEASONING AND RED BELL PEPPER SAUTE THE SHRIMP IN OIL OVER MODERATELY HIGH HEAT TURNING SHRIMP ONCE UNTIL JUST WHITE THROUGHOUT ADD LEMON JUICE & PARSLEY AND SERVE