DIJON MUSTARD SAUCE (for salmon or pork)

By jarren

This dressing should also be made at least a day ahead and stored in the refrigerator. It goes particularly well with salmon.

Ingredients

• 1 tablespoon (15 ml) tomato ketchup
• 2 tablespoon (30 ml) Dijon mustard
• 3/4 cup (180 ml) sour cream
• 2 tablespoons (30 ml) plain yogurt
• 2 tablespoons (30 ml) finely chopped green onions
• Couple dashes Tabasco sauce
• Pepper to taste
• 3 tablespoons (45 ml) sweet hamburger pickle relish
• Dash of Worcestershire sauce

Preparation

Step 1

Combine all ingredients and store in the refrigerator.